ARTISAN EUROPEAN WINE SPECIALISTS,
DELIVERING AUSTRALIA.

From Nebbiolo in Barolo, Valtellina & Alto Piemonte to Grenache in Rioja,
Languedoc & Roussillon — unique bottles from the finest small growers across Italy, Spain and France.

Valtellina is one of Italy's most dramatic and rewarding wine regions — a narrow Alpine valley in Lombardy where Nebbiolo, here known as Chiavennasca, clings to near-vertical terraced slopes above the Adda River, just below the Swiss border.  These are mountain wines of genuine distinction: high-altitude freshness, mineral precision and a structure built for the long term. The great sub-zones — Sassella, Grumello, Inferno and Valgella — each produce wines with their own personality, shaped by slope aspect, soil depth and altitude. At the top of the pyramid sits Sforzato di Valtellina DOCG, made from partially-dried grapes in a style that delivers extraordinary concentration and power. Valtellina Nebbiolo is a very different animal from its Piedmontese cousins — lighter in colour, more perfumed, with an alpine freshness and finesse that sets it apart. For lovers of lighter Burgundy or Langhe Nebbiolo, it offers a genuinely compelling alternative at a fraction of the price.  If you've never tried Valtellina wine, this is one of Italy's greatest kept secrets. If you already know it, you've come to the right place.

Delivered Australia-wide. 15% off any dozen.