Chips & Virgin Olive Oil

The best wine deserves the best food alongside it.

Pafritas, Spain’s benchmark artisan potato chips, have been made in Rioja since 1994 and fried only in Spanish virgin olive oil. Flavours are Sea Salt, Garlic, Smoked Paprika (Pimentón de la Vera DOP) and Winter Black Truffle. Alongside them is award-winning PDO extra virgin olive oil from Bodegas Nekeas in Navarra, pressed from Arbequina and the native Arróniz.

Delivered Australia-wide.