ARTISAN EUROPEAN WINE SPECIALISTS,
DELIVERING AUSTRALIA.

From Nebbiolo in Barolo, Valtellina & Alto Piemonte to Grenache in Rioja,
Languedoc & Roussillon — unique bottles from the finest small growers across Italy, Spain and France.

If you were to choose one daily sparkling wine that could cover all occasions and that you'd never get tired of, it is Lacavas 'Castells' Organic Cava. It is simply one of the best-value bottles of traditional method sparkling wine in the market. Made using the traditional Champagne method with nine months on lees, these are Cavas of real substance and energy — a world away from the thin, industrial fizz that gives the category a bad name. The Castells Organic Brut is made from organically farmed Parellada, Macabeo and Xarel·lo — the classic Cava trinity — chalky and dry, with a gorgeous fluffy bead, crisp fruit, and just enough lees character to give it depth and texture. The Correfox Brut Rosé uses native varieties Trepat, Grenache and Monastrell, fermented separately before blending and a second ferment in bottle — aperitif fresh with a little sweetness that makes it endlessly loveable. Both are certified organic, made with indigenous varieties and traditional methods, and priced in a way that makes them the obvious choice for any occasion that calls for bubbles — which, in our view, is most occasions. Try drinking Cava alongside meals like the Catalans do, as well as on its own.

Delivered Australia-wide. 15% off any dozen.