Grenache — known as Garnacha in Spain and Cannonau in Sardinia — is our second great passion, and one of the most versatile and rewarding red wine grapes on earth. In southern France, Grenache produces the wines of Châteauneuf-du-Pape, Roussillon and the Côtes du Rhône — rich, textured, warmly fruited and capable of extraordinary complexity and age. In Spain, old-vine Garnacha from Rioja and Navarra produces wines of haunting elegance and finesse, often from vines over a century old. In Sardinia, Cannonau — one of the oldest Grenache plantings in the world — produces wines of Mediterranean depth and a new-wave freshness that is turning heads internationally. Many of the wines in this collection also feature Syrah — a variety that adds structure, spice and intensity, and one that sits at the heart of some of the world's most celebrated bottles. What unites everything here is a sense of place, a commitment to organic farming, and a price-to-quality ratio that makes Grenache one of the great opportunities in wine today — particularly for drinkers who love Australian Grenache or Shiraz but want to explore what these varieties look like in their ancestral European home.

Want to go deeper? Read our full guide to Grenache, Garnacha and Cannonau — The Soul of the Mediterranean

Delivered Australia-wide. 15% off any dozen.