A co-ferment of 80% Vermentino and 20% Verdicchio from 0.5 hectares of sandy clay soils in the Le Ferruggini vineyard, planted in 2013 with east/west exposure. Pre-ferment cold maceration of 6 hours before 20 days fermentation started by a wild ferment pied de cuvee. Maturation for 6 months in 90% stainless steel and 10% oak barrels. Sterile filtration. 2000 bottles.

Discover more wines from Emiliano Falsini HERE.