ARTISAN EUROPEAN WINE SPECIALISTS,
DELIVERING AUSTRALIA.

From Nebbiolo in Barolo, Valtellina & Alto Piemonte to Grenache in Rioja,
Languedoc & Roussillon — unique bottles from the finest small growers across Italy, Spain and France.

Dolcetto is Piedmont's everyday red — and in the right hands, one of the most evocative of harvest time in Italy. The name means "little sweet one" — a reference not to residual sugar but to the grape's naturally low acidity, which gives Dolcetto its characteristic soft, round, immediately approachable style. Dark cherry, liquorice, almonds and a distinctive bitter finish that makes it one of the most food-friendly varieties in Italy. These are wines built for the table — for pasta, for pizza, for a simple dinner with good company. Dolcetto is what Piedmontese winemakers drink at home while their Barolo and Barbaresco sleep in the cellar. That tells you everything you need to know about its place in the region's culture — beloved, unpretentious and utterly reliable. Our Dolcetto selection comes from the same small, organically minded Piedmont estates as our Nebbiolo range. These are not commercial, bulk-produced bottles — they are Dolcetto made with the same care and conviction as everything else we stock. The perfect mid-week Italian red.

Delivered Australia-wide. 15% off any dozen.