90% Sangiovese and 10% Canaiolo from 3.5 hectares of vineyard facing north/north east. The vines are 10 years old on average and planted to a mix of Galestro (shale-like marine clay) and Alberese (sandy limestone rock). Certified Organic. Spontaneous fermentation for 15 days with a total of 25 days maceration. The wine is aged 12 months in untoasted French oak botti of 2000 and 3000 litres.

“The 2023 Chianti Classico is a very pretty, open-knit wine. Macerated red cherry, tobacco, spice, rose petal and incense are nicely lifted throughout. Pretty floral overtones lift the finish. This juicy, open-knit Radda Chianti Classico is long on character.” 91 points - Antonio Galloni, Vinous. 

“Concentrated mid crimson. Alluring, concentrated red fruit. Great purity and focus. Succulent and at the same time light of touch. Cool fruit layered with fine tannins. Lively, elegant acidity.” 17++ (2023) – Walter Speller, Jancis Robinson.

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