ARTISAN EUROPEAN WINE SPECIALISTS,
DELIVERING AUSTRALIA.

From Nebbiolo in Barolo, Valtellina & Alto Piemonte to Grenache in Rioja,
Languedoc & Roussillon — unique bottles from the finest small growers across Italy, Spain and France.

Vermeil Spirits is one of the most exciting small-batch producers we've ever come across — and one of the reasons our spirits selection exists. Founded in 2022 by long-time friends Baptiste and Roberto on the Côte Vermeille in Collioure, Roussillon, Vermeil is rooted in southern French terroir and a deep commitment to artisan methods. All distillation is carried out in a copper still, operated entirely by hand and heated by a wood fire, in collaboration with master distiller Simon Tardieu. Everything is certified organic.

The range currently comprises two exceptional products:

**Vermeil Vermut** — built on an organic Muscat de Rivesaltes base and infused with a dozen carefully selected botanicals including bitter orange, gentian and juniper. Gentle sweetness balanced by herbal complexity — perfect over ice or at the heart of a classic cocktail.

**Vermeil Pastis** — an artisan pastis distilled from a locally sourced organic wine base with star anise, wild fennel, cardamom, wormwood, verbena and anethole. Its distinctive colour comes from plant extracts alone. A top-shelf take on the great French anise apéritif — serve with water to open up its aromatic richness, and add ice second if you're so inclined.

These are spirits made with the same obsession we bring to our wine selection. Small production, exceptional ingredients, a genuine sense of place. 

Delivered Australia-wide.