The fruit for this exceptional wine comes from an eight hectare, south-facing vineyard situated at 350 meters above sea level. The vines are Massal selections that were carefully propagated from the estate’s original Montepulciano plantings – the Archivio vines – in 2000. Fermentation occurs spontaneously in temperature-controlled stainless steel tanks. Malolactic fermentation occurs naturally. There is no maceration and the wine ages in stainless steel, spending a few months in bottle before release. It is bottled unfined, unfiltered and one of the finest examples of the grape variety.

“A burst of wild berry fruits, sweet herbal tones and dusty violet flowers introduces the highly expressive 2023 Montepulciano d'Abruzzo. This soaks the palate with depths of mineral-infused red and black fruit as crisp tannins coat the senses. Saturating and long, it finishes structured yet fresh with a raspberry concentration that puckers the cheeks. The 2023 is a powerhouse that possesses a level of complexity well above its price point. Readers should note that there will not be any Montepulciano from the 2024 vintage.” 93 points - Eric Guido, Vinous

“Good full ruby-red. Generous aromas and flavours of dark plum, red cherry, minty herbs and ink. Ripe and smooth, but with very good freshness providing lift and extending the flavours on the long finish. Perfect with tomato-based pizzas, pastas and any meat dish you can think of. Lots of wine for the money here. Drinking window: 2025-2030.” (2023) 91 points - Ian D’Agata, Terroir Sense

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