Infused with over 30 botanicals, this classic Spanish red vermouth is your daily aperitivo go-to. It is beautifully balanced with a focus on wormwood, cinnamon and tangy citrus.

Serving wise its uses are almost endless. We encourage you to experiment and below are some ideas:

• Over ice the traditional way
  
  
• Over ice with a dash of soda and garnish
  
  
• Reinterpret or decorate classic cocktails like martinis 

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