100% Cabernet Franc from the 3 hectare vineyard of ‘Il Debbio’. Planted between 2015-2018 to the clones 327 and 215, it has east/west exposure and alluvial, limestone soils. After 12-14 days spontaneous fermentation and maceration for 12-14 days, the wine matures for 10 months – half in used oak barrels and half in cocciopesto (amphora). The result is a modern and elegant Cabernet Franc expressing the exemplary terroir of Costa Toscana. Unfined, unfiltered. 6000 bottles.

"A powerful but elegant expression with lots of dark fruit, spice and tarry smoke. Emiliano Falsini shows a deft hand with this grape. There is a point of sweet fruit or blackberry confit that gives this wine a slightly softer, more textured finish." 92 points – Robert Parker

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