Cantine Garrone Grappa di 'Prünent'
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Made from the pomace of 'Prünent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.