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Valldolina is one of the most quietly remarkable producers in our range — a family estate nestled in the Garraf Massif on the Mediterranean coast of Catalonia, farming organically since 2001 on land that has been in the Badell family since 1729. The name VallDolina comes from the distinctive geological formations of the Garraf Massif — a limestone landscape of rare character, where the vines grow in calcareous clay soils on steep dry-stone terraces above the sea. The proximity of the Mediterranean provides a refreshing marine breeze — the Marinada — that tempers the hot, dry summers, prolongs the ripening cycle and builds the natural acidity that gives Valldolina wines their freshness and longevity. The estate is run by Raimon and Anna Badell, who work the vines according to the lunar calendar, farm without chemicals, and make their wines with minimal intervention. At the heart of the range is Xarel·lo — the great indigenous white variety of Catalonia, and Valldolina's speciality. Grown here from 70-year-old vines in the limestone-rich soils of the Garraf, it produces wines of striking mineral freshness and quiet power — and forms the backbone of their exceptional Cavas. Alongside Xarel·lo, the estate works with Macabeu, Malvasia, Merlot, Marselan and Cabernet Sauvignon, producing wines and Cavas of genuine complexity and a very clear sense of place. These are wines made with humility, patience and a deep respect for the land that has fed this family for three centuries.

Just 40 minutes from Barcelona, Valldolina is also one of the region's great hidden travel discoveries. Learn more about the estate and its story in La Carta Wine's Instagram feature — Barcelona's Hidden Winery.

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