ARTISAN EUROPEAN WINE SPECIALISTS,
DELIVERING AUSTRALIA.

From Nebbiolo in Barolo, Valtellina & Alto Piemonte to Grenache in Rioja,
Languedoc & Roussillon — unique bottles from the finest small growers across Italy, Spain and France.

Not all white wine is made for summer. These are the whites we reach for when the weather turns — rich, textural, complex and built for the table. Texture in white wine comes from many places: extended skin contact (orange wine), fermentation and ageing in barrel or amphora, extended lees contact, late harvesting or simply the character of a variety that naturally produces wines of weight and depth. What unites everything in this collection is a generosity of body and flavour that makes these wines genuinely satisfying when the temperature drops. We adore textural Trebbiano Spoletino and Grechetto from Umbria, rich Grenache Gris and Grenache Blanc from Roussillon, skin-contact orange wines from Italy and Spain, barrel-aged whites from Navarra and Catalonia, and the occasional Alpine white of unexpected richness and depth.  These are wines that pair brilliantly with the food of the colder months — roasts, braises, aged cheeses, earthy mushroom dishes, rich pasta and anything with cream or butter. Whites that can hold their own at the winter table.

Delivered Australia-wide. 15% off any dozen.