ARTISAN EUROPEAN WINE SPECIALISTS,
DELIVERING AUSTRALIA.

From Nebbiolo in Barolo, Valtellina & Alto Piemonte to Grenache in Rioja,
Languedoc & Roussillon — unique bottles from the finest small growers across Italy, Spain and France.

Pafritas are Spain's finest artisan potato chips — and in our view, the benchmark for the category anywhere in the world. Established by the Garcia family in 1994 in La Rioja, Pafritas does one thing differently from almost every other crisp manufacturer on earth: they fry exclusively in 100% traceable cold-pressed virgin olive oil from an estate in nearby Quel. No sunflower oil, no palm oil, no seed oil. Just Spanish potatoes and exceptional olive oil, finished with 1% Mediterranean sea salt from Alicante and — in the case of the seasoned varieties — PDO-certified Pimentón de la Vera, real garlic powder and winter black truffle. The result is a chip that is lighter, crispier and more flavourful than anything fried in cheaper oils. You can taste the virgin olive oil. There are no artificial flavours, no chemical additives, no compromise. Available in five varieties: Sea Salt, Garlic, Smoked Paprika (Pimentón de la Vera PDO), Espelette Pepper and Winter Black Truffle. In a world of fake food and hollow snack brands, Pafritas are the real thing. We are proud to be an Australian stockist. 

For the full story of Pafritas and their suppliers – including the truffle dogs Lía and Iris – visit the website here.

Delivered Australia-wide.