ARTISAN EUROPEAN WINE SPECIALISTS,
DELIVERING AUSTRALIA.

From Nebbiolo in Barolo, Valtellina & Alto Piemonte to Grenache in Rioja,
Languedoc & Roussillon — unique bottles from the finest small growers across Italy, Spain and France.

Thankfully not all great red wine is built for cellaring. Some of the most pleasurable bottles we stock are made to be drunk young, drunk often and drunk with almost anything. Crunchy Red Wines is our edit of the freshly vibrant reds that we reach for when we want something alive and immediate — wines with bright acidity, juicy red fruit and the kind of drinkability that makes a second glass feel inevitable. These are the bottles that disappear fastest at our tastings and fill the fridge for weeknight drinking without a second thought. Expect Gamay from the volcanic granite soils of Loire Volcanique, pale and perfumed Grignolino from Piedmont, vivid Freisa with its wild strawberry and violet character, silky Dolcetto from the Langhe, and Grenache/Garnacha from southern France and Spain in their most joyful, fruit-forward expressions. What unites them is energy — a vitality that comes from perfect ripeness, ideal grape varieties, and expressive wine making. These are not thin or simple wines. They are wines of genuine character that happen to be delicious right now. Serve just slightly chilled. Open two bottles. Oh, and yes, proper rosé, rosado, rosato wines are made from red grapes so can be included in the discussion and at the table!

Delivered Australia-wide. 15% off any dozen.