{"title":"Sweet and Fortified Wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSweet and fortified wine made with the same dedication to quality and heritage that we bring to everything else — not confected or cloying, but wines of dazzling complexity, restraint and a clear sense of history and place. \u003c\/span\u003e\u003cspan\u003eOur selection spans the great traditions of European sweet and fortified winemaking: the fortified Grenache of Banyuls from Roussillon — one of France's most extraordinary and under-appreciated wine styles — alongside Passito wines from Italy, where partially-dried grapes produce wines of extraordinary concentration and depth, and the great Vin Doux Naturels of southern France. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA particular treasure in our range is the Vin de Glace from Cave Mont Blanc — an ice wine made from Prié Blanc, the ancient indigenous variety of the Valle d'Aosta, harvested in the shadow of Mont Blanc in winter. One of the rarest and most remarkable sweet wines produced anywhere in Italy, it is an oxidatively handled ice wine built on glacial acidity and with extraordinary complexity — unlike anything else we stock.  These are wines built for the table, not just for dessert. A great Banyuls alongside dark chocolate or aged cheese, a structured Passito with foie gras or blue cheese, or a small glass of Vin de Glace to close an exceptional evening — sweet and fortified wine in the right hands is one of wine's most rewarding and under-explored categories. \u003cbr\u003e\u003cbr\u003eDelivered Australia-wide. 15% off any dozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi Vermouth di Torino","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGiulio Cocchi's original recipe combines cinchona bark and rhubarb with fire-browned sugar, which deepens the amber colour and adds a caramelised roundness to the bitterness. Wormwood and citrus define the character — bold, bitter, and bright — while cocoa, bitter orange, and rare woods like sandalwood and myrrh give the finish depth. Your Negroni is crying out for a flourish like this.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431861227675,"sku":"COCCVERM","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cocchi-Vermouth-di-Torino-Filter.jpg?v=1602378855"},{"product_id":"cappelletti-amaro-elisir-novasalus-750ml","title":"Cappelletti Amaro Elisir Novasalus 750ml","description":"\u003cp\u003eThis unique vino amaro is bold, bitter and marvellously complex. The base wine is Marsala from Sicily which adds nuttiness and the only sweetener is tree sap (also from Sicily). A huge collection of alpine botanicals add layer upon layer of interest, culminating in the ultimate digestive.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431861391515,"sku":"CAPPAMARO","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cappelletti-Amaro-Elisir-Novasalus-750ml.jpg?v=1604990713"}],"url":"https:\/\/www.mountainandrow.com.au\/collections\/sweet-and-fortified-wine-banyuls-ice-wine-passito.oembed","provider":"Mountain \u0026 Row","version":"1.0","type":"link"}