{"title":"Spirits","description":null,"products":[{"product_id":"brocken-spectre-gin-for-tonic","title":"Brocken Spectre Gin For Tonic 500ml","description":"Brocken Spectre gin was created by a gin lover who was frustrated with tonic that overpowers the delivcate flavours and aromatics of gin. This gin is designed specifically for pairing with tonic - it offers notes of fresh juniper, a touch of lavender and orris root and citrus. It is medium bodied with bright, concentrated flavours of juniper, pepper, lemon peel and a touch of anise. This is a beautiful gin.","brand":"Paramount","offers":[{"title":"Default Title","offer_id":36528228892827,"sku":"BROCKENGIN","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Brocken-Spectre-_Gin-For-Tonic_938df2c1-77cc-49f8-beb4-7168bc017910.jpg?v=1604987020"},{"product_id":"amacardo-etna-gin","title":"Amacardo Etna Gin 700mL","description":"\u003cp\u003eThere's a lovely full bodied roundness to this juniper and orange peel driven Sicilian gin. In true Amacardo style, artichoke is a key ingredient along with wild fennel. It is well balanced and exotic\/meditteranean take on traditional styled gin.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":40730688487579,"sku":"ETNAGIN","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Amacardo-Etna-Gin.jpg?v=1628557864"},{"product_id":"dibaldo-nostradamus-gin","title":"DiBaldo 'Nostradamus' Gin 500ml","description":"\u003cp\u003eEpic in its Mediterranean aromatics of citrus skin, lemon verbena and bold essential oils, this is a summertime, high-toned gin like no other. Nostradamus showcases Baldo's obsession with citrus in a symphony of perfect fruit, skin, oils and pith, underscored by earthy spice.\u003cspan\u003e Deep at the heart of its beguiling aromatics you will find precious Damask rose, signalling the exceptional nature of the ingredients and the complexity of the work. DiBaldo's gins are beyond doubt the most perfectly realised that we have ever come across. Nostradamus is firmly one of the world's greats. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini – no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":41642978902171,"sku":"BALNOS","price":160.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Nostradamus_Gin500ml.jpg?v=1698039055"},{"product_id":"dibaldo-paracelso-gin","title":"DiBaldo 'Paracelso' Gin 500ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s a reason this gin drinks differently. From the purest base spirit to each ingredient sourced from the high-end perfumery market, quality is never compromised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRich with essential oils, Paracelso is seductively potent and profound, its power brightened by notes of pepper and citrus. DiBaldo's gins are the most perfectly realised we have ever tasted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-large\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":41642979229851,"sku":"BALPARA","price":160.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Paracelso_Gin500ml.jpg?v=1698039183"},{"product_id":"dibaldo-double-gin-kit","title":"DiBaldo Double Deluxe Gin Kit","description":"\u003cp\u003eThis kit pairs two of the world's most exceptional, perfectly balanced gins: \u003ca href=\"https:\/\/www.lacartawine.com\/dibaldo-nostradamus-gin\" target=\"_blank\"\u003eNostradamus\u003c\/a\u003e, DiBaldo's intoxicating citric vision, and \u003ca href=\"https:\/\/www.lacartawine.com\/dibaldo-paracelso-gin\" target=\"_blank\"\u003eParacelso\u003c\/a\u003e, with its powerful eastern spice and bark shades. These gins will redefine your idea of quality and shine in simple gin and tonics. \u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic). Sip like a whiskey.\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-large\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\" data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":41663067685019,"sku":"DIBALDODOUBLE","price":299.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/DiBaldo-Double-Deluxe-Gin-Kit.jpg?v=1639546812"},{"product_id":"cantine-garrone-grappa-di-ca-dmate","title":"Cantine Garrone Grappa di 'Cà d'Mate'","description":"\u003cp\u003eMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more wines from Cantine Garrone \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Cantine-Garrone-2019s-Post-Square.jpg?v=1740622983\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":42021689295003,"sku":"GRAPMATE","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cantine-Garrone-_Ca-d_Mate_-Grappa.jpg?v=1645747743"},{"product_id":"cantine-garrone-grappa-di-prunent","title":"Cantine Garrone Grappa di 'Prünent'","description":"\u003cp\u003eMade from the pomace of 'Prünent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more wines from Cantine Garrone \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Cantine-Garrone-2019s-Post-Square.jpg?v=1740622983\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":42021689426075,"sku":"GRAPPRUN","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cantine-Garrone-_Prunent_-Grappa.jpg?v=1645747705"},{"product_id":"monte-di-grazia-grappa-di-tintore-di-tramonti","title":"Monte di Grazia Grappa di Tintore di Tramonti","description":"\u003cp\u003eMiniscule production grappa from the, historic farm 'Monte di Grazia' in the mountains above Amalfi. Local artisan distiller 'Amato Liquori' takes care of production using the fresh pomace of Tintore di Tramonti grape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more wines from Monte di Grazia \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/monte-di-grazia\" title=\"Monte di Grazia\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":42021690376347,"sku":"MDGGRAP","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Monte-Di-Grazia-Grappa-Di-Tintore.jpg?v=1645747778"},{"product_id":"dibaldo-au79-gold-saffron-gin","title":"DiBaldo 'Au 79' Gold Saffron Gin 500ml","description":"\u003cp\u003eThe most epic, transcendent gin ever made. With high-grade, Iranian saffron sourced on the perfumery market, Baldo has taken the world's most expensive spice and wrought it into a mind-boggling, aromatically dazzling beverage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a rarity made in tiny volumes, do not miss out.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\"Beautifully floral, with inviting herbal tones of fresh pine, thyme and gentian. Wonderful, bold lemon citrus flavours sit alongside attractive notes of saffron, marigold and buttercup. The mouthfeel is soft and indulgent; the finish, lingering, with a bitter lemon twist.\"\u003c\/em\u003e IWSC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic). Sip like a whiskey.\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":43531191451803,"sku":"BALSAF","price":280.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Au79_GoldSaffronGin500ml.jpg?v=1698039021"},{"product_id":"dibaldo-ag-107-86-silver-gin-700ml","title":"DiBaldo 'Ag 107.86' Silver Dry Gin 700ml","description":"\u003cp class=\"sqsrte-large\" data-pm-slice=\"1 1 []\"\u003eEven DiBaldo's 'entry level' gin rightfully sits amongst the world's greats. \u003c\/p\u003e\n\u003cp\u003eIt is full of expressive lemon citrus highs and a pretty floral component that is grounded by anise, cardamon and balsamic juniper scents. You'll find all of the masters hallmarks; integrity, exceptional quality ingredients and the perfection of his aromatic arrangement. With a little less complexity and power that the 'cru' gins, it is a delicate, pure delight\u003c\/p\u003e\n\u003cp\u003eServing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":43533164871835,"sku":"BALDRY","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Ag107.86_SilverDryGin700ml.jpg?v=1698038998"},{"product_id":"dibaldo-ag-107-86-silver-dry-gin-martini-gift-box","title":"DiBaldo 'Ag 107.86' Silver Dry Gin Martini Gift Box","description":"\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-large\"\u003eThe ultimate gin lovers gift pack from the world's greatest maestro, DiBaldo. \u003c\/p\u003e\n\u003cp\u003eIt is full of expressive citrus highs and a pretty floral component that is grounded by anise, cardamon and balsamic juniper scents. You'll find all of the masters hallmarks; integrity, exceptional quality ingredients and the perfection of his aromatic arrangement.\u003c\/p\u003e\n\u003cp\u003eContents:\u003c\/p\u003e\n\u003cp\u003e1 x 'Ag 107.86' Silver Dry Gin 700ml\u003cbr\u003e2 x Strangelove Light Tonic 180ml\u003cbr\u003e2 x glass beakers\u003cbr\u003e1 x glass stirrer\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":43682466889883,"sku":"BALGIFT","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/BALBOX-inside.jpg?v=1698033615"},{"product_id":"vermeil-spirits-pastis-700ml","title":"Vermeil Spirits Pastis 700ml","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePastis Vermeil is an artisan pastis distilled from locally sourced organic wine base and a vibrant ensemble of plants and spices such as star anise, wild fennel, cardamom and verbena. This is a top-shelf take on the classic French anise apéritif – drink with water to open up its aromatic richness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from Vermeil \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/vermeil-spirits\" title=\"Vermeil Spirits\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":48385139277979,"sku":"VERPAS","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/NV-Vermeil-Spirits-Pastis-700ml_9793762a-cff6-4b0b-bb63-e3ecf1478432.jpg?v=1776825691"}],"url":"https:\/\/www.mountainandrow.com.au\/collections\/spirits.oembed","provider":"Mountain \u0026 Row","version":"1.0","type":"link"}