{"title":"Spirits, Vermouth \u0026 Amaro","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a category we love deeply — the culture of aperitivo and digestivo, the ritual of a well-made vermouth, the slow pleasure of a great amaro. Our spirits selection reflects that passion seriously, and spans Italy, France and Spain. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAt the heart of it is DiBaldo, the extraordinary Italian alchemist from Rimini whose gins and aromatised wines have quietly set a new benchmark for the category. Joining him are Vermeil — a French artisan making superb vermouth and a wonderful traditional pastis — and Manuel, a Basque vermouth producer from San Sebastián whose work reflects the deep-rooted vermouth culture of northern Spain. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBeyond these three we stock a carefully chosen range of amaro, grappa and artisan spirits — bitter, aromatic, herbal and occasionally surprising. These are drinks with centuries of tradition behind them, made by producers who understand that what you drink before and after a meal matters as much as what's in the glass during it. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIf you love Negronis and Aperol Spritzes but have never gone deeper into aperitivo and digestivo culture — this is where to start. If you already know your Fernet from your Cynar, you'll find things here worth getting excited about. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eDelivered Australia-wide. 15% off any dozen.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"amarot-amaro-di-chinotto","title":"Amarot Amaro di Chinotto","description":"\u003cp\u003eVivid dark brown with orange highlights. An aromatic mix of fragrances pop - the citrus notes of chinotto oranges from Liguria merge with vanilla, cardamom \u0026amp; cinchona. enriched with accents of liquorice, anise and cacao. On the palate the bitterness of gentian is vibrant and refreshing.\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":34431859130523,"sku":"AMAROTAMARO","price":125.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Amarot-Amaro-di-Chinotto.jpg?v=1605770230"},{"product_id":"distilleria-alpe-amaro","title":"Distilleria Alpe Amaro","description":"\u003cp\u003eA product of more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. This is mountain Amaro at it's best encapsulating the unique mountain setting of Valle d'Aosta - try it in our superlative Negroni pack!\u003c\/p\u003e","brand":"Trembath \u0026 Taylor","offers":[{"title":"Default Title","offer_id":34431860506779,"sku":"ALPEAMARO","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Distilleria-Alpe-Amaro.jpg?v=1605142210"},{"product_id":"amacardo-black-amaro-di-carciofino-selvatico-delletna-500ml","title":"Amacardo Black Amaro di Carciofino Selvatico dell'Etna 500ml","description":"\u003cp\u003eWild artichoke is a delicacy in the Meditteranean and the star of this Amaro from below Mount Etna. A 6 month soak is needed to extract the desired artichokes before being sweetened and infused with local herbs and roots. Sumptuous, semi-sweet and dotted with Mediterranean herbs yet with a precise, delicately bitter finish.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431860605083,"sku":"AMABLACK","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Amacardo-Black-Amaro-di-Carciofino-Selvatico-dell_Etna-500ml.jpg?v=1605769109"},{"product_id":"amacardo-red-amaro-di-arancia-e-carciofino-delletna-500ml","title":"Amacardo Red Amaro di Arancia e Carciofino dell'Etna 500ml","description":"\u003cp\u003eA deep red Amaro based on blood orange and artichoke. What a combination! Lush orange depths envelope the palate through to a lightly bitter herbal finish. Impeccable balance.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431860736155,"sku":"AMARED","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Amacardo-Red-Amaro-di-Arancia-e-Carciofino-dell_Etna-500ml.jpg?v=1605770182"},{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi Vermouth di Torino","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGiulio Cocchi's original recipe combines cinchona bark and rhubarb with fire-browned sugar, which deepens the amber colour and adds a caramelised roundness to the bitterness. Wormwood and citrus define the character — bold, bitter, and bright — while cocoa, bitter orange, and rare woods like sandalwood and myrrh give the finish depth. Your Negroni is crying out for a flourish like this.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431861227675,"sku":"COCCVERM","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cocchi-Vermouth-di-Torino-Filter.jpg?v=1602378855"},{"product_id":"cocchi-americano-bianco","title":"Cocchi Americano Bianco","description":"\u003cp\u003eWhite wine based with a backbone of gentian, quinine bark and citrus peel. For fresh success simply tip it into a wine glass with ice cubes and a squeeze of orange! Classic.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431861325979,"sku":"COCCBIANCO","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cocchi-Americano-Bianco.jpg?v=1605001654"},{"product_id":"cocchi-americano-rosa","title":"Cocchi Americano Rosa","description":"\u003cp\u003eGentian, quinine bark and citrus run through a wine base in this super friendly aperitif. To add to the fun, saffron, vanilla and rose are bundled in. Bittersweet with a fruity side, it is great on it's own or with a range of white spirits.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431861358747,"sku":"COCCROSA","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cocchi-Americano-Rosa.jpg?v=1605001724"},{"product_id":"cappelletti-amaro-elisir-novasalus-750ml","title":"Cappelletti Amaro Elisir Novasalus 750ml","description":"\u003cp\u003eThis unique vino amaro is bold, bitter and marvellously complex. The base wine is Marsala from Sicily which adds nuttiness and the only sweetener is tree sap (also from Sicily). A huge collection of alpine botanicals add layer upon layer of interest, culminating in the ultimate digestive.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431861391515,"sku":"CAPPAMARO","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cappelletti-Amaro-Elisir-Novasalus-750ml.jpg?v=1604990713"},{"product_id":"aperitivo-cappelletti-americano-rosso-750ml","title":"Aperitivo Cappelletti Americano Rosso 750ml","description":"\u003cp\u003eShift up a gear from Aperol with this classy alpine aperitif! This is mildy bitter, floral and earthy with gentian leading the way. It is beautifully balanced and a terrific Campari substitute, try sloshing it into your next Negroni.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":34431862767771,"sku":"CAPPROSSO","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Aperitivo-Cappelletti-Americano-Rosso-750ml_0bc45734-03fd-4bbb-a0d1-eb0ac2467769.jpg?v=1606972421"},{"product_id":"la-canellese-vermut-chinato","title":"La Canellese Vermut Chinato","description":"\u003cp\u003eAn exceptional, yet atypical vermouth, this is the perfect after dinner drink. It has the unmistakable intensity of rhubarb, gentian and cinnamon with exotic hints of nutmeg and the pleasant bitterness of digestive cinchona bark give to each drop a unique perspective, soft and delicate with light notes of vanilla.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":35728323248283,"sku":"CANVERMCHINATO","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/La-Canellese-Vermut-Chinato.jpg?v=1605153975"},{"product_id":"la-canellese-vermut-bianco","title":"La Canellese Vermut Di Torino Bianco","description":"\u003cp\u003eBased on Rosa Bertello's original, artisan recipe, this Vermouth is based on local quality white grapes and 28 botanicals. Fresh feeling and floral, wormwood, gentian and sandalwood stand out. Serve over ice with a slice of lemon at aperitivo! It is also perfect for use with martinis.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":35728323477659,"sku":"CANVERMBIANCO","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/La-Canellese-Vermut-di-Torino-Bianco.jpg?v=1605154441"},{"product_id":"la-canellese-vermut-di-torino","title":"La Canellese Vermut di Torino","description":"\u003cp\u003eExotic spices and orange aromatically lead this classic vermouth. Centred on quality local white grapes and flavoured with no less than 30 botanicals with liquorice, nutmeg and classic gentian bitterness. To be enjoyed on the rocks with a slice of orange and as a critical component in a negroni.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":35728323838107,"sku":"CANVERMROSSO","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/La-Canellese-Vermut-di-Torino_e58962a1-d2b1-460c-98d4-455954d571e8.jpg?v=1605154383"},{"product_id":"macchia-vermouth-bianco-maestrale","title":"Macchia Vermouth Bianco Maestrale","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNamed after the Mistral, a fierce north-westerly wind that blows in the spring, Macchia’s white vermouth is based on Vermentino and Moscato base wines from Sardinia. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe traditional, slow production process gives the finished product an incomparable elegance with the inclusion of pompía adds a \u003cmeta charset=\"utf-8\"\u003edistinctly citrusy persistence. The citrus\/\u003c\/span\u003e\u003cspan\u003efloral scents are accompanied by the typical notes of myrtle and juniper. Serve on ice with a dash of soda!\u003c\/span\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":36528225222811,"sku":"MACVERMBM","price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Macchia-Vermouth-Bianco-Maestrale.jpg?v=1605260031"},{"product_id":"brocken-spectre-gin-for-tonic","title":"Brocken Spectre Gin For Tonic 500ml","description":"Brocken Spectre gin was created by a gin lover who was frustrated with tonic that overpowers the delivcate flavours and aromatics of gin. This gin is designed specifically for pairing with tonic - it offers notes of fresh juniper, a touch of lavender and orris root and citrus. It is medium bodied with bright, concentrated flavours of juniper, pepper, lemon peel and a touch of anise. This is a beautiful gin.","brand":"Paramount","offers":[{"title":"Default Title","offer_id":36528228892827,"sku":"BROCKENGIN","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Brocken-Spectre-_Gin-For-Tonic_938df2c1-77cc-49f8-beb4-7168bc017910.jpg?v=1604987020"},{"product_id":"cardamaro-amaro-al-cardo","title":"Cardamaro Amaro Al Cardo","description":"\u003cp\u003eCardamaro is a wine-based aperitif, infused with cardoon and blessed thistle (two artichoke relatives), then aged in oak. The result has the richness and weight of sweet vermouth, and only a gentle herbal bitterness. It really tastes like a lighter, more drinkable version of artichoke-based Cynar—and that’s a delicious thing indeed.\u003c\/p\u003e\n\u003cp\u003e*definitely not cardamom based. Just needs to marry with grapefruit, ice and soda in a tall glass!\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":40730688290971,"sku":"CARDAMARO","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cardamaro-Amaro-Al-Cardo.jpg?v=1628314523"},{"product_id":"amacardo-etna-gin","title":"Amacardo Etna Gin 700mL","description":"\u003cp\u003eThere's a lovely full bodied roundness to this juniper and orange peel driven Sicilian gin. In true Amacardo style, artichoke is a key ingredient along with wild fennel. It is well balanced and exotic\/meditteranean take on traditional styled gin.\u003c\/p\u003e","brand":"Vinosita","offers":[{"title":"Default Title","offer_id":40730688487579,"sku":"ETNAGIN","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Amacardo-Etna-Gin.jpg?v=1628557864"},{"product_id":"macchia-vermouth-rosso-al-mirto","title":"Macchia Vermouth Rosso 'Al Mirto'","description":"\u003cp\u003eMirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Emilio Rocchino, the bartender behind Macchia, cleverly unites this traditional with the classic red vermouth of Torino, Piedmont. Cortese (Piedmont) and Muscat (Sardinia) contribute the base wine and other ingredients include cinchona, bitter orange, Roman artemisia, grapefruit, aloe, gentian, rhubarb and bay. The result is a beautifully balanced, Meditteranean aperitif!\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":40794827423899,"sku":"MACVERMR","price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/MacchiaVermouthRosso_AlMirto.jpg?v=1628831371"},{"product_id":"citrange-mandarino-di-sicilia-500ml","title":"Citrange Mandarino di Sicilia 500ml","description":"\u003cp\u003eCitrange is a light Amaro from Michele Faro of Pietradolce that happily suits aperitivo hour as much as it does post meal. Intensely aromatic and wide in scope with shades of herbs and a cleansing bitterness - serve super cold and neat or stretch it with a little tonic!\u003c\/p\u003e","brand":"Trembath \u0026 Taylor","offers":[{"title":"Default Title","offer_id":40794827653275,"sku":"CITMAN","price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/CitrangeMandarinodiSicilia500ml.jpg?v=1628831302"},{"product_id":"citrange-limone-delletna-500ml","title":"Citrange Limone dell'Etna 500ml","description":"\u003cp\u003eCitrange is a light Amaro from Michele Faro of Pietradolce that happily suits aperitivo hour as much as it does post meal. The lemon version is tighter aromatically and linear. We love it's racy nature and tart true lemon nature - serve super cold and neat or stretch it with a little tonic or soda!\u003c\/p\u003e","brand":"Trembath \u0026 Taylor","offers":[{"title":"Default Title","offer_id":40794827751579,"sku":"CITLIM","price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/CitrangeLimonedell_Etna500ml.jpg?v=1628831240"},{"product_id":"antica-torino-vermouth-di-torino-rosso","title":"Antica Torino Vermouth di Torino Rosso","description":"\u003cp\u003eThis brilliant, relatively dry Vermouth is a mainstay of our home bar setup. Production utilises simple, rustic, recognisable herbs such as rosemary, thyme, bay leaf, oregano, wormwood, rhubard and vanilla. Lights up a Negroni but gorgeous on it's own.\u003c\/p\u003e","brand":"Trembath \u0026 Taylor","offers":[{"title":"Default Title","offer_id":40794827882651,"sku":"ANTTORROS","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/AnticaTorinoVermouthdiTorinoRosso.jpg?v=1628831438"},{"product_id":"bresca-dorada-mirto-rosso-500ml","title":"Bresca Dorada Mirto Rosso 500ml","description":"\u003cp\u003eWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy, sometimes used in cooking in place of pepper. Mirto, the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries in alcohol with sugar added. Bresca Dorada’s Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants with a small amount of cultivated fruit. The harvest takes place between November and January; the berries are macerated in pure grain alcohol for at least three months, to give a slow and complete extraction of aromatic substances. Drink as a digestive after dinner!\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":41080688640155,"sku":"ITBDMIRTO","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Bresca-Dorada-Mirto-di-Sardegna-750-ml.jpg?v=1631247092"},{"product_id":"bresca-dorada-mirtamaro-500ml-amaro","title":"Bresca Dorada Mirtamaro 500ml Amaro","description":"\u003cp\u003eMirtamaro is an amaro (bitter liqueur) made mostly of Sardinian botanicals infused in pure grain alcohol then blended with both green and red Mirto. This is a very complex, balanced drink, with notes that are reminiscent of licorice, mint, forest-floor and maybe a hint of citrus. Drink after dinner as a digestivo, but definitely experiment with inclusion in cocktails too.\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":41080688705691,"sku":"ITBDMIRTAMA","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/BrescaDoradaMirtamaro500mlAmaro.jpg?v=1631068173"},{"product_id":"fabbrica-paesani-amaro-gran-sasso-700ml","title":"Fabbrica Paesani Amaro Gran Sasso 700ml","description":"\u003cp\u003eA mountain infusion of more than 20 carefully chosen types of herbs, such as Gentian, China, Rhubarb and orange according to an old traditional recipe.\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":41080688738459,"sku":"ITFPGRSASS","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/FabbricaPaesaniAmaroGranSasso700ml.jpg?v=1631068572"},{"product_id":"distilleria-gualco-amaro-soldatini-500ml","title":"Distilleria Gualco Amaro Soldatini 500ml","description":"\u003cp\u003eA generational update to an old family recipe with the addition of Ligurian basil and Chinotto di Savona oranges. Medicinal plants, spices, citrus fruits are infused for a minimum of three months in glass demijohns and stainless steel drums. Delicate, elegant and egntly bitter, this is very classy Amaro from the famed Soldatini family.\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":41080689361051,"sku":"ITDGAMARSOL50","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/DistilleriaGualcoAmaroSoldatini500ml.jpg?v=1631068439"},{"product_id":"distilleria-gualco-vinum-absinthiatum-vermouth-rosso-750ml","title":"Distilleria Gualco Vinum Absinthiatum Vermouth Rosso 750ml","description":"\u003cp\u003eThis offering from Distilleria Gualco yields floral notes and citrus on the nose with a classic bitter-sweet interplay on the palate. Infusion is for 6 months in glass demijohns and steel.\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":41080689426587,"sku":"ITDGVVERROS75","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/DistilleriaGualcoVinumAbsinthiatumVermouthRosso750ml.jpg?v=1631068507"},{"product_id":"meigamma-vermut-bianco-nasco","title":"Meigamma Vermut Bianco (Nasco)","description":"\u003cp\u003eProduced using herbs and flowers from their vineyards. The herbs are dried before adding while the flowers go in fresh. It is unfiltered and unfined with loads of raw energy and texture. Gorgeous country vermouth. No added sugar = on the lean, herbal side!\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":41080689459355,"sku":"ITMEIGVERMB","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/MeigammaVermutBianco_Nasco.jpg?v=1631068856"},{"product_id":"meigamma-vermut-rosso-carignano","title":"Meigamma Vermut Rosso (Carignano)","description":"\u003cp\u003eThe base wine is Carignan, so a true red vermouth. Maceration occurs with roots, indigenous aromatic herbs and flowers of their vineyards. No sugar added. The taste and smell of Sardinia.\u003c\/p\u003e","brand":"Quelvino","offers":[{"title":"Default Title","offer_id":41080689655963,"sku":"ITMEIGVERMR","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/MeigammaVermutRosso_Carignano.jpg?v=1631068917"},{"product_id":"dibaldo-961-vermouth-rosso","title":"DiBaldo '721' Vermouth Rosso 500ml","description":"\u003cp\u003eThe absolute peak of artisan red Vermouth. Based on a premium, organic base wine of Emilia-Romagna Cabernet and Sangiovese, this is the real deal. Take your time and you will be lead from deep cherry, wormwood and anise to a deep bed of vanilla and Damask rose. In true DiBaldo fashion we find some prickly pepper to add flair to this lush creation. '721' is extremely versatile, being used across Italy's top Michelin starred restaurants both in the kitchen and behind the bar.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat chilled or on ice, no garnish as an aperitif or digestif\u003c\/li\u003e\n\u003cli\u003eIn an Americano DiBaldo: 30ml of both '721' vermouth and 'UnBitter' amaro, topped with ice and a dash of soda in a wine glass or balloon.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails. A few drops will make your cocktails sing.\u003c\/li\u003e\n\u003cli\u003eIn the kitchen, Michelin style: as a two day glaze for duck breast or soak some cherries\/dark fruits in it to serve on a spoon as a dessert. There are endless ways to use this incredible liquor, just ask Massimo Bottura or Cristiano Tomei.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francesca, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":41642978410651,"sku":"BAL721","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo-Vermouth-Rosso-_721_-500ml-2.jpg?v=1754632865"},{"product_id":"dibaldo-un-bitter-amaro-bitter-vino","title":"DiBaldo 'Un Bitter' Amaro (Bitter Vino) 500ml","description":"\u003cp\u003eThe world's most elegant amaro. Unsurpassed in its clarity and complexity, 'Un Bitter' contains a constellation of aroma. Cinnamon, rare eastern spices, liquorice and rhubarb are buoyed by orange skin and a bitter herbal infusion. Just 30ml in a wine glass will keep you occupied for half an hour. Contemplate it, don't rush.\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat chilled or on ice, no garnish as an aperitif or digestif\u003c\/li\u003e\n\u003cli\u003eIn an Americano DiBaldo: 30ml of both '721' vermouth and 'UnBitter' amaro, topped with ice and a dash of soda in a wine glass or balloon.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails. A few drops will make your cocktails sing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francesca, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":41642978640027,"sku":"BALBIT","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo-Amaro-_Un-Bitter_-500ml-2_26d5cbca-7dee-418f-8bc4-6c033a37089f.jpg?v=1754632957"},{"product_id":"dibaldo-nostradamus-gin","title":"DiBaldo 'Nostradamus' Gin 500ml","description":"\u003cp\u003eEpic in its Mediterranean aromatics of citrus skin, lemon verbena and bold essential oils, this is a summertime, high-toned gin like no other. Nostradamus showcases Baldo's obsession with citrus in a symphony of perfect fruit, skin, oils and pith, underscored by earthy spice.\u003cspan\u003e Deep at the heart of its beguiling aromatics you will find precious Damask rose, signalling the exceptional nature of the ingredients and the complexity of the work. DiBaldo's gins are beyond doubt the most perfectly realised that we have ever come across. Nostradamus is firmly one of the world's greats. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini – no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":41642978902171,"sku":"BALNOS","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Nostradamus_Gin500ml.jpg?v=1698039055"},{"product_id":"dibaldo-paracelso-gin","title":"DiBaldo 'Paracelso' Gin 500ml","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s a reason this gin drinks differently. From the purest base spirit to each ingredient sourced from the high-end perfumery market, quality is never compromised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRich with essential oils, Paracelso is seductively potent and profound, its power brightened by notes of pepper and citrus. DiBaldo's gins are the most perfectly realised we have ever tasted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-large\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":41642979229851,"sku":"BALPARA","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Paracelso_Gin500ml.jpg?v=1698039183"},{"product_id":"dibaldo-double-gin-kit","title":"DiBaldo Double Deluxe Gin Kit","description":"\u003cp\u003eThis kit pairs two of the world's most exceptional, perfectly balanced gins: \u003ca href=\"https:\/\/www.lacartawine.com\/dibaldo-nostradamus-gin\" target=\"_blank\"\u003eNostradamus\u003c\/a\u003e, DiBaldo's intoxicating citric vision, and \u003ca href=\"https:\/\/www.lacartawine.com\/dibaldo-paracelso-gin\" target=\"_blank\"\u003eParacelso\u003c\/a\u003e, with its powerful eastern spice and bark shades. These gins will redefine your idea of quality and shine in simple gin and tonics. \u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic). Sip like a whiskey.\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-large\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\" data-pm-slice=\"1 1 []\"\u003e\u003cem\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":41663067685019,"sku":"DIBALDODOUBLE","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/DiBaldo-Double-Deluxe-Gin-Kit.jpg?v=1639546812"},{"product_id":"cantine-garrone-grappa-di-ca-dmate","title":"Cantine Garrone Grappa di 'Cà d'Mate'","description":"\u003cp\u003eMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more wines from Cantine Garrone \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Cantine-Garrone-2019s-Post-Square.jpg?v=1740622983\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":42021689295003,"sku":"GRAPMATE","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cantine-Garrone-_Ca-d_Mate_-Grappa.jpg?v=1645747743"},{"product_id":"cantine-garrone-grappa-di-prunent","title":"Cantine Garrone Grappa di 'Prünent'","description":"\u003cp\u003eMade from the pomace of 'Prünent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation - the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more wines from Cantine Garrone \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/cantine-garrone-masters-of-pure-sophisticated-alpine-nebbiolo\" title=\"Cantine Garrone\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Cantine-Garrone-2019s-Post-Square.jpg?v=1740622983\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":42021689426075,"sku":"GRAPPRUN","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Cantine-Garrone-_Prunent_-Grappa.jpg?v=1645747705"},{"product_id":"monte-di-grazia-grappa-di-tintore-di-tramonti","title":"Monte di Grazia Grappa di Tintore di Tramonti","description":"\u003cp\u003eMiniscule production grappa from the, historic farm 'Monte di Grazia' in the mountains above Amalfi. Local artisan distiller 'Amato Liquori' takes care of production using the fresh pomace of Tintore di Tramonti grape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover more wines from Monte di Grazia \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/monte-di-grazia\" title=\"Monte di Grazia\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":42021690376347,"sku":"MDGGRAP","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/products\/Monte-Di-Grazia-Grappa-Di-Tintore.jpg?v=1645747778"},{"product_id":"dibaldo-au79-gold-saffron-gin","title":"DiBaldo 'Au 79' Gold Saffron Gin 500ml","description":"\u003cp\u003eThe most epic, transcendent gin ever made. With high-grade, Iranian saffron sourced on the perfumery market, Baldo has taken the world's most expensive spice and wrought it into a mind-boggling, aromatically dazzling beverage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a rarity made in tiny volumes, do not miss out.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003e\"Beautifully floral, with inviting herbal tones of fresh pine, thyme and gentian. Wonderful, bold lemon citrus flavours sit alongside attractive notes of saffron, marigold and buttercup. The mouthfeel is soft and indulgent; the finish, lingering, with a bitter lemon twist.\"\u003c\/em\u003e IWSC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic). Sip like a whiskey.\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003cli\u003eIn small amounts as an X factor in other cocktails.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e#TooGoodForGarnish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":43531191451803,"sku":"BALSAF","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Au79_GoldSaffronGin500ml.jpg?v=1698039021"},{"product_id":"dibaldo-ag-107-86-silver-gin-700ml","title":"DiBaldo 'Ag 107.86' Silver Dry Gin 700ml","description":"\u003cp class=\"sqsrte-large\" data-pm-slice=\"1 1 []\"\u003eEven DiBaldo's 'entry level' gin rightfully sits amongst the world's greats. \u003c\/p\u003e\n\u003cp\u003eIt is full of expressive lemon citrus highs and a pretty floral component that is grounded by anise, cardamon and balsamic juniper scents. You'll find all of the masters hallmarks; integrity, exceptional quality ingredients and the perfection of his aromatic arrangement. With a little less complexity and power that the 'cru' gins, it is a delicate, pure delight\u003c\/p\u003e\n\u003cp\u003eServing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/drive.google.com\/file\/d\/1nTxk3APwExPSsGRf84_qEsHjATI91qFj\/view?usp=sharing\" title=\"DiBaldo: How To Serve Guide\"\u003e\u003cspan\u003eDiBaldo: How To Serve Guide\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":43533164871835,"sku":"BALDRY","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/DiBaldo_Ag107.86_SilverDryGin700ml.jpg?v=1698038998"},{"product_id":"dibaldo-ag-107-86-silver-dry-gin-martini-gift-box","title":"DiBaldo 'Ag 107.86' Silver Dry Gin Martini Gift Box","description":"\u003cp data-pm-slice=\"1 1 []\" class=\"sqsrte-large\"\u003eThe ultimate gin lovers gift pack from the world's greatest maestro, DiBaldo. \u003c\/p\u003e\n\u003cp\u003eIt is full of expressive citrus highs and a pretty floral component that is grounded by anise, cardamon and balsamic juniper scents. You'll find all of the masters hallmarks; integrity, exceptional quality ingredients and the perfection of his aromatic arrangement.\u003c\/p\u003e\n\u003cp\u003eContents:\u003c\/p\u003e\n\u003cp\u003e1 x 'Ag 107.86' Silver Dry Gin 700ml\u003cbr\u003e2 x Strangelove Light Tonic 180ml\u003cbr\u003e2 x glass beakers\u003cbr\u003e1 x glass stirrer\u003c\/p\u003e\n\u003cp\u003eServing:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat on ice, no garnish (they show best\u003cspan\u003e \u003c\/span\u003ewith mineral water or a splash of\u003cspan\u003e light \u003c\/span\u003etonic)\u003c\/li\u003e\n\u003cli\u003eIn a 1:5 ratio gin \u0026amp; tonic with neutral tonic and no garnish. A B'n'T (Baldo \u0026amp; Tonic), if you like.\u003c\/li\u003e\n\u003cli\u003eAs an incredible, pure martini - no vermouth required. Stir with ice and strain into a martini glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAlchemist, perfumer, nose and revolutionary liquorist, Baldo Baldinini is quietly and humbly redefining the world of gin and aromatised wines, specifically vermouth and bitters\/amaro. He has set the bar so high that it’s near impossible for anyone to rival his creations. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s lab and home are in Rimini, on the Adriatic coast in the southeastern corner of greater Emilia-Romagna. He receives guests at the ‘Olfattorio’, an intriguing Aladdin’s cave of tinctures and history within Tenuta Saiano, an organic farm deep in the countryside. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eBaldo’s ‘essenze’ are based on the world’s purest inputs, sourced from the high-end perfumery market and hand-extracted in house. His dedication to aroma has been unwavering throughout his life – he even has a secret lab (read: aroma bank) of tens of thousands of herbs, spices, barks, plants, flowers and roots. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eHis use of an extremely pure, ultra-high-quality base spirit, is one of the reasons behind his success, and something notoriously absent in many brands populating back bars everywhere. On top of this he skilfully weaves aromatics. No single element overpowers another. There is no aromatic elbowing, no competition between players, no irritating noise – just high-intensity harmony between every chord in the symphony within your glass. The gins rocket through any tonic they touch, essential oils releasing in the glass. To add a garnish would be to add insult. \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaldo was initiated as a Maestro d’Arte e Mestiere (Master of the Arts and Trades) in 2020, under the Gastronomy and Wine Bartending category, joining an elite collection of Italian tradespeople and artists. His main clients are both Massimo Bottura (Osteria La Francescana, Modena) and Cristiano Tomei (L’Imbuto, Lucca) with whom he consults, developing dishes and crafting essences. Whether a chef or bartender, these ‘essenze’ are the ultimate tool - just a drop will take your creations to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly the very finest perfumery market ingredients are used. \u003cbr\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDiBaldo does not use chemical additives, artificial colourings, caramel or burnt sugars.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from DiBaldo \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/dibaldo-spirits\" title=\"DiBaldo Spirits\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/Baldo-Lab_6d8eff7c-cac6-4fcb-931d-d3f05a16304f.jpg?v=1740616668\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"DiBaldo","offers":[{"title":"Default Title","offer_id":43682466889883,"sku":"BALGIFT","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/BALBOX-inside.jpg?v=1698033615"},{"product_id":"manuel-vermouth-blanco-extra-dry-750ml","title":"Manuel Vermouth Blanco ‘Extra Dry’ 750ml","description":"\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eThis white vermouth is based on Amontillado from Jérez and Airén from Navarra. Uniquely infused with Guindilla peppers, it has a mouth-watering, salty-sour savoury character.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eServing wise its uses are almost endless. We encourage you to experiment and below are some ideas.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003ePut away the brine, this beautiful savoury vermouth is your shortcut to an elegant, high-quality dirty martini.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eDirty martini shortcut\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eOver ice the traditional way \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eOver ice with a dash of soda and garnish\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\" data-rte-preserve-empty=\"true\"\u003eReinterpret or decorate classic cocktails like martinis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from Manuel \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/manuel-vermouth\" title=\"Manuel Vermouth\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/IMG_1894.jpg?v=1776314772\" alt=\"\"\u003e\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":48345225494683,"sku":"MAN-B","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/NV-Manuel-Vermouth-Blanco-_Extra-Dry_-750ml.jpg?v=1776314838"},{"product_id":"manuel-vermouth-rojo-750ml","title":"Manuel Vermouth Rojo 750ml","description":"\u003cp class=\"preFade fadeIn\"\u003eInfused with over 30 botanicals, this classic Spanish red vermouth is your daily aperitivo go-to. It is beautifully balanced with a focus on wormwood, cinnamon and tangy citrus.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\"\u003eServing wise its uses are almost endless. We encourage you to experiment and below are some ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"preFade fadeIn\"\u003eOver ice the traditional way\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eOver ice with a dash of soda and garnish\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"preFade fadeIn\"\u003eReinterpret or decorate classic cocktails like martinis \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from Manuel \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/manuel-vermouth\" title=\"Manuel Vermouth\"\u003eHERE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/IMG_1894.jpg?v=1776314772\" alt=\"\"\u003e\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":48345322946715,"sku":"MAN-R","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/NV-Manuel-Vermouth-Rojo-750ml.jpg?v=1776315487"},{"product_id":"vermeil-spirits-vermut-700ml","title":"Vermeil Spirits Vermut 700ml","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVermouth Vermeil is built on an organic wine base of Roussillon vin doux naturel. It is infused with a dozen carefully selected organic botanicals, spices and fruit, including bitter orange, gentian and juniper. The result is an aperitif wine that balances gentle sweetness with herbal complexity – perfect over ice or as the heart of classic cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from Vermeil \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/vermeil-spirits\" title=\"Vermeil Spirits\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":48378113294491,"sku":"VERVER","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/NV-Vermeil-Spirits-Vermut-700ml_209b63ce-e90b-43cd-8179-3758b149ec30.jpg?v=1776825692"},{"product_id":"vermeil-spirits-pastis-700ml","title":"Vermeil Spirits Pastis 700ml","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePastis Vermeil is an artisan pastis distilled from locally sourced organic wine base and a vibrant ensemble of plants and spices such as star anise, wild fennel, cardamom and verbena. This is a top-shelf take on the classic French anise apéritif – drink with water to open up its aromatic richness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDiscover more from Vermeil \u003ca href=\"https:\/\/www.mountainandrow.com.au\/collections\/vermeil-spirits\" title=\"Vermeil Spirits\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Carta Wine","offers":[{"title":"Default Title","offer_id":48385139277979,"sku":"VERPAS","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0349\/4871\/0536\/files\/NV-Vermeil-Spirits-Pastis-700ml_9793762a-cff6-4b0b-bb63-e3ecf1478432.jpg?v=1776825691"}],"url":"https:\/\/www.mountainandrow.com.au\/collections\/spirits-vermouth-amaro.oembed?page=2","provider":"Mountain \u0026 Row","version":"1.0","type":"link"}